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Feel Good Foods Egg Rolls Vegetable - 9 Oz
Egg Rolls, Vegetable
Certified Gluten-free. www.gfco.org. Gluten-free snacks. Vegetarian. Includes 3 pieces. Filled with fresh vegetables. Ready to cook. Feel Good: It's simple really - you should feel good about the food you eat. Don't worry, we've got you covered. Our bold and fun, crave-worthy foods are crafted with real, high-quality ingredients. Enjoy feel good foods anytime of day - on your terms. So heat up, eat up and feel good. Heat up. Eat up. Feel good. feelgf.com. Instagram: Follow us! (at)feelgoodfoods. Try our other snacks! Snack Bites. Potstickers. Taquitos. Empanadas.
Ingredients
|
Serving Size: 1egg roll Servings Per Container: 3 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 1% |
| Sodium | Amount Per serving 230mg | 10% |
| Potassium | Amount Per serving 90mg | 2% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 1g | 5% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Cabbage, Water, Rice Flour, Onion, Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Scallions, Contains Less than 2% of: Sesame Oil, Cane Sugar, Mushrooms, Eggs, Salt, Canola Oil, Ginger, Black Pepper, Yeast Extract, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch and Monocalcium Phosphate).
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, soy.
Directions
Cooking Instructions: Oven: Preheat the oven or toaster to 400 degrees F. Place egg rolls on baking sheet and bake until golden and crisp, 20-24 min. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 min. Note: Cook thoroughly. Cooking times may vary depending on oven; adjust accordingly. Internal temperature should be 165 degrees F. Caution: May be hot! Keep frozen.
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