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Immaculate Baking Scratch Mix Chocolate Cake - 21 Oz

Immaculate Baking Scratch Mix Chocolate Cake - 21 Oz

Scratch Mix, Chocolate Cake

Honestly delicious. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. We'd love to hear from you! 1-800-243-6419. If you like pina coladas. Kristin Griffis: Kristin Griffis is from Hilton Head Island, SC. She is a self-taught artist and busy mom who loves the ocean, music, gardening and cooking. Kristin draws inspiration from her musician friends, her passion for vintage musical instruments, the beach and her family. Kristin states, I can't pla
Sugar, Wheat Flour, Cocoa Powder, Baking Powder (Baking Soda, Cream of Tartar), Corn Starch, Salt, Natural Vanilla Flavor.
Product Attributes
Warning Contains: Contains wheat ingredients.
Directions We know it's tempting but please do not eat raw batter. You Will Need: 1-1/4 cups milk; 1-1/2 sticks (3/4 cup) butter, melted; 4 eggs. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom only of 13 inches x 9 inches pan, or grease and flour bottoms and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally. Pour into pan and spread evenly. 3. Bake as directly below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 inches x 9 inches: 38-43 bake time (in minutes)(if using glass pan, lengthen bake time 4-5 minutes); threes 8 inch rounds: 24-29 bake time (in minutes)(if using glass pan, lengthen bake time 4-5 minutes); two 9 inch rounds: 30-35 bake time (in minutes)(if using glass pan,
About the Producer Immaculate Baking


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