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Signature SELECT Madeleines Cookie - 14 Oz
Rich tomato sauce topped with a blend of cheeses, zesty capicola ham, Italian sausage and hearty salami. No artificial flavors. Per 1 Piece: 130 calories; 3.5 g sat fat (18% DV); 55 mg (2% DV); 9 g total sugars. Made with real butter., No preservatives. Baked by: Sugar Bowl Bakery., Craving something sweet but not too sweet? Baked to be firm yet delicately crunchy, our petite French cake cookies are the answer. Serve these at your next dinner party or just indulge in them by yourself with a hot cup of tea or coffee. Every bite is just right!, Starting wit the finest ingredients and a passion for baking, Sugar Bowl Bakery has grown from just one bakery, a San Francisco favorite, to a leading brand. Signature Select has partnered with Sugar Bowl Bakery because of the mutual commitment to the quality of our products and satisfaction of our customers. Our promise, quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com., www.sugarbowlbakery.com. SmartLabel: Scan for more food information
Serving Size: 1piece
Servings Per Container: about 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 55mg||2%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream), Eggs, Water, Canola Oil, Natural Flavors, Salt, Nonfat Milk, Invert Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).
Warning Contains: Contains: egg, milk, wheat., May Contain: soy, tree nuts (coconut). Pizza will be hot.
Directions Cook thoroughly. Flatbread Crust - Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating.) 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 16-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating.) 2. Remove pizza from packaging. 3. Place pizza on a baking pan on the bottom oven rack. 4. Bake 19-23 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. The internal temperature of this pizza needs to reach 1657 as measured by a food -thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Store in a cool dry place.
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