Duncan Hines Creamy Frosting Home-Style Milk Chocolate - 16 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 13
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 1.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 20g
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Sugar, Water, Palm Oil, Cocoa Powder Processed with Alkali, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Salt, Reconstituted Nonfat Dry Milk, Cream Powder (Cream, Nonfat Milk, Soy Lecithin), Polysorbate 60, Sodium Stearoyl Lactylate, Preservative (Potassium Sorbate), Citric Acid, Sodium Acid Pyrophosphate, Sodium Citrate, Invert Sugar, Natural and Artificial Flavors, Lactic Acid.
Home-Style Frosting, Milk Chocolate

Naturally and artificially flavored. No high fructose corn syrup. 130 calories per 2 tbsp. Easy to spread! Enough to frost a whole year later cake! Great tasting Duncan Hines creamy home-style frosting is the perfect complement to Duncan Hines cakes and brownies. For creative frosting ideas and amazing recipes, visit duncanshines.com. Satisfaction Guaranteed: We guaranteed your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: milk, soy.
Directions Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. Generously frosts two 8 inches or 9 inches layers or a 13 inches x 9 inches cake, brownies or up to 36 cupcakes. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 30 days.
About the Producer Pinnacle Foods
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