Buy it Again
Saffron Road Beef Bulgogi With Brown Rice - 10 Oz
Beef Bulgogi, with Brown Rice, Mild
Strips of sirloin marinated in bulgogi sauce, onions, yellow pepper, bok choy, mushrooms, yellow soybean sprouts and scallions. World cuisine. Certified Halal (IFANCA certified) (Certified Halal by IFANCA, ifanca.org). All natural (Minimally processed, no artificial ingredients). Cattle pasture-raised on 100% vegetarian diet. Cattle raised without added hormones. Korean cuisine. Certified gluten-free by GFCO (Certified gluten free by GFCO, gfco.org). US inspected and passed by Department of Agriculture. BBQ worthy of Korea's ancient grill masters. Ancient fables reveal that the Koreans were the first to marinate meat before they cooked it over an open fire. Called simply bulgogi or fire meat, its fame spread along the length of the silk road to Japan and to China. Today we fire-frill tender sirloin, marinated in our authentic bulgogi sauce, then serve it over a mixture of colorful veggies and hearty brown rice. It's bulgogi truly worthy of the ancients. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Roads Certified Halal (Certified Halal by IFANCA, ifanca.org) meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small family owned farms. All of our cattle are raised on pasture and are never administered hormones or confined to feedlots. Our Halal tradition demands their proper care and welfare. saffronroadfood.com. Facebook. Twitter. Instagram. Pinterest. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane (Farms are certified by Global Animal Partnership to verify that our chickens are humanely raised with standards that include a nutritious diet, proper shelter and resting areas, sufficient space to engage in natural behaviors and no antibiotics fed or administered, globalpartnership.org) treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Recyclable cardboard and inner tray. Product of USA.
Serving Size: 10oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 18g||0%|
Vegetable Saute: Bok Choy, Mushrooms, Onions, Yellow Soybean Sprouts, Yellow Bell Pepper, Scallions, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Toasted Sesame Oil, Korean Red Pepper. Short Grain Brown Rice: Rice, Water. Bulgogi Sauce: Water, Gluten Free Reduced Sodium Tamari(Water, Soybeans, Salt), Pear Juice Concentrate, Evaporated Cane Syrup, Toasted Sesame Oil Ginger, and 2% or Less of: Native Corn Starch, Cane Sugar, Garlic Puree (Garlic, Water), Granulated Onion, Lemon Juice Concentrate, Toasted Sesame Seeds, Korean Red Pepper, Xanthan Gum, Black Pepper. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger.
Warning Contains: Contains: soy, sesame.
Directions Keep frozen. Cook thoroughly. Cooking Instructions: Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minutes. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating.