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Amys Pocket Sandwich Spinach Feta - 4.5 Oz
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Sandwich, Pocket, Spinach Feta
Made with organic spinach and flour. Spinach feta in a pocket sandwich. Family owned since 1988. No genetically engineered ingredients. No GMOs. In 1987, when Amy was born, we found we had little time to prepare the quality food we usually ate. Realizing there were others like us, we established Amy's Kitchen to produce convenient, nourishing meals for people who love good food but are often too busy to cook. Made with organic vegetables prepared with the same loving attention in our kitchens as is used in the home kitchen, Amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are absolutely delicious. We like hearing from you. If you have any questions or comments, please write to us. Amy's Kitchen Inc., PO Box 449 Petaluma, CA 94953. Visit us at amys.com. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. 0 g trans fat. No added MSG. No preservatives. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. Feta cheese, traditional Mediterranean herbs and spices and organic spinach enclosed in a tender wheat crust make Amy's version of the traditional Greek spanakopita a perfect choice for snacks, quick meals and party food to serve to family and guests. Made in USA.
Ingredients
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Serving Size: 128g Servings Per Container: 1 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 510mg | 21% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 6% | |
| Calcium | 25% | |
| Iron | 8% | |
Organic Spinach, Organic Unbleached Wheat and Organic Whole Wheat Flour, Organic Lowfat Milk, Feta Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Filtered Water, Grade AA Butter (Cream, Salt), Organic Garlic, Extra Virgin Olive Oil, Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Nonfat Dry Milk, Sea Salt, Sunflower Lecithin, Black Pepper, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)).
Product Attributes
Organic
Kosher
Warning
Contains: Contains wheat, milk, sunflower seeds and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Perishable. Keep frozen. Microwave or regular oven. Remove and discard overwrap. Place on cookie sheet or foil. Conventional Oven: Preheat, bake at 350 degrees F for 25-30 minutes. Toaster Oven: Preheat, bake at 325 degrees F for 25-30 minutes. Let stand 1-2 minutes. Microwave Oven: Remove overwrap and place on a small microwave-safe plate. Heat on high 1 minute. Turn sandwich over and heat another 1 to 1-1/2 minutes, or until hot. Let stand 1-2 minutes before serving. For crispier crust, place microwaved sandwich in toaster oven for 2-3 minutes at 375 degrees F. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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