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Michael Angelos Family Serve Lasagna With Meat Sauce - 46 Oz
Lasagna, with Meat Sauce, Large Family Size
Homestyle meat sauce & creamy ricotta smothered between layers of pasta, topped with mozzarella. Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. Microwaveable. About 6 servings. Italian Tip No. 23: The secret to our Lasagna with meat sauce is the hand-layered pasta. Our homestyle Lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes, and italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our Lasagna its signature homemade taste. Mangia - let's eat! Taste so Italian (Made in USA), words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hand flying. That's what's inside this, and every Michael Angelo's recipe, wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best, Nonna just wouldn't have it any other way. US inspected for wholesomeness by US Department of Agriculture. www.michaelangelos.com. Learn mroe www.michaelangelos.com. Please recycle.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 6 |
||
| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 5g | 24% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 560mg | 24% |
| Potassium | Amount Per serving 430mg | 10% |
| Total Carbohydrate | Amount Per serving 31g | 11% |
| Dietary Fiber | Amount Per serving 2g | 9% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 6% | |
Tomatoes (Tomatoes, Salt), Water, Pasta (Durum Semolina(, Ricotta Cheese (Milk (Whole & Skim), Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Soy Oil, Salt, Spices, Garlic, Garlic Granulated, Olive Oil.
Product Attributes
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One. Preheat oven to 400 degrees F. remove entree from carton. Two. Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 75 minutes. Three. Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: One. remove entree from carton. Two. Place tray in microwave with film on and cook for 15 minutes on 100% power (level 10). Cook additional 18 minutes on 50% power (level 5). Three. Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving. Keep frozen.
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