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Qrunch Foods Vegi Burger 4pack - 12.8 Oz

Qrunch Foods Vegi Burger 4pack - 12.8 Oz

Quinoa Burgers, Original Flavor

ICS: Gluten Free Certified. Certified Gluten Free by International Certification Services, Inc. USDA Organic. Certified Organic by International Certification Services, Inc. Soy & nut free. Soy-free. Wheat-free. Nut-free. Egg-free. Dairy-free. Corn-free. Plant-based. Light-sodium. Ancient whole grains. Non GMO project verified Our mission at Qrunch Organic is to make great-tasting organic and gluten-free foods. We sourced the very best organic ingredients to create this unique vegetarian burger that's delicious, nutritious, versatile and easy to prepare. Enjoy! Egg-free. Corn-free. Plant-based. Light sodium. Ancient whole grains. Enjoy your Quinoa Burger any time of day: Breakfast, Lunch, Dinner. Facebook. Send us your favorite way to Qrunch! Paperboard packaging. Recyclable. Made in the USA.
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 6%
Organic Millet, Water, Organic Quinoa, Organic Refined Coconut Oil, Organic Onion, Organic Carrots, Organic Broccoli, Organic Spinach, Organic Apple Cider Vinegar, Sea Salt, Organic Arrowroot Starch, Organic Psyllium Seed Powder, Organic Garlic, Organic Sunflower Oil.
Product Attributes
Gluten Free
Directions Qrunch Burgers are already cooked, but must be reheated. Keep frozen. Reheat in an oven or toaster oven, in a stovetop skillet or on the grill. For toaster oven or oven: Bake at 400 degrees on a cookie sheet for 15-20 minutes. Stovetop skillet or grill: cook over medium-high heat, 3-4 minutes per side. We do not recommend microwaving. But if you must, nuke on high for 1-2 minutes. Keep frozen.


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