Canyon Bakehouse Bread Cinnamon Raisin Gluten Free - 18 Oz
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Nutrition Facts

Serving Size: 1slice
Servings Per Container:
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 100mg 4%
Potassium Amount Per serving 74mg 2%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
Water, Brown Rice Flour, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Dried Whole Eggs, Xanthan Gum, Extra Virgin Olive Oil, Cultured Rice Flour, Dried Egg Whites, Sunflower Seeds, Organic Cane Sugar, Cinnamon, Yeast, Sea Salt, Amylase.
Bread, Cinnamon Raisin

100% whole grain. Gluten free. Certified gluten-free. Dairy, soy & nut free. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with high-quality ingredients, including 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. www.canyonbakehouse.com. Christi Skow, Loveland, Colorado.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains eggs.
About the Producer Canyon Bakehouse
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