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Healthy Choice Cafe Steamers Chicken Linguini with Red Pepper Alfredo - 9.8 Oz
Chicken Linguini with Red Pepper Alfredo
Per Meal: 250 calories; 2 g sat fat (10% DV); 520 mg sodium (23% DV); 3 g total sugars. Grilled chicken breast with freshly-made linguini & broccoli in a roasted red pepper alfredo sauce. Grilled chicken breast. No preservatives. A perfect balance of taste and healthy. Inspected for wholesomeness by US Department of Agriculture. www.healthychoice.com. how2recycle.info. Questions or comments, visit us at www.healthychoice.com or call Mon. - Fri., 1-800-323-9880 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Rinse & discard lid film. Check locally (not recycled in all communities). how2recycle.info. Weight Watchers SmartPoints Value: 6 (The SmartPoints value for this product was calculated by Conagra Brands, and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and SmartPoints registered trademarks).
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1.5g | |
| Monounsaturated Fat | Amount Per serving 2g | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 520mg | 23% |
| Potassium | Amount Per serving 630mg | 15% |
| Total Carbohydrate | Amount Per serving 27g | 10% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 28% |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Calcium | 8% | |
| Iron | 8% | |
Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg White), Broccoli, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Red Bell Peppers and Puree (Red Bell Peppers, Sugar, Salt), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of: Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Red Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Salt, Flavorings, Xanthan Gum, Guar Gum.
Product Attributes
Directions
Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow cooking directions. Must be cooked thoroughly. Microwave: 1. Microwave on High 3-1/2 to 4-1/2 minutes. No need to vent film. 2. Stir steamed food into sauce bowl. Careful, it's hot! 3. Check that food is cooked thoroughly. Enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.
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