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Farmer John Extra Lean Fresh Ground Pork - 16 Oz
Ground Pork, Extra Lean
Since 1913. No artificial ingredients. All natural. 95% fat free. For recipes visit Farmerjohn.com or visit us on Facebook.
Ingredients
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Serving Size: 4oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 2g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Pork, Natural Flavor.
Product Attributes
Directions
Broil/grill: Prepare patties. Spray with no-stick cooking spray or lightly rub each side with oil. Broil or grill for about 7 minutes on each side over medium heat. Remove when patties are brown and well done (160-165 degrees F). Stovetop: prepare patties. Spray skillet with no-stick cooking spray or lightly rub patties on each side with oil. Heat skillet. Cook 5 minutes on each side or until browned and no longer pink in the center. Meat can also be crumbled and browned. Meat should reach an internal temperature of 160-165 degrees F. Use in tacos, burritos, or casseroles. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (i
About the Producer
Clougherty Packing
Disclaimer
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