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Jennie-O 90% Lean Turkey Ground Chub Fresh - 16 Oz
Ground Turkey, 90/10
With natural flavoring. All natural (contains no artificial ingredients and is minimally processed). Inspected for wholesomeness by US Department of Agriculture.
Ingredients
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Serving Size: 4ONZ Servings Per Container: 4 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 9g | Daily Value 13% |
| Saturated Fat | Amount Per serving 2.5g | Daily Value 12% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 90mg | Daily Value 30% |
| Sodium | Amount Per serving 95mg | Daily Value 4% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 20g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 6% |
| Iron | Amount Per Serving 0mg | Daily Value 8% |
Turkey, Natural Flavoring.
Directions
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To ensure food safety cook ground turkey to 165 degrees F as measured with a meat thermometer.
About the Producer
JENNIE O TURKEY STORE
Disclaimer
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