Canyon Bakehouse Bread 7-Grain - 18 Oz
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Nutrition Facts

Serving Size: 1slice
Servings Per Container: 15
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 110mg 5%
Potassium Amount Per serving 61mg 2%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Yeast, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
Bread, 7-Grain

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 10 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: egg.
About the Producer Canyon Bakehouse
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