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Against The Grain Gourmet Pizza Pepperoni Pizza Gluten Free Frozen - 24 Oz
Pizza, Gluten Free, Uncured Pepperoni
Okay, peek through the opening. No mystery here. You can see the premium cheese blend, the real tomato sauce, the finest quality uncured pepperoni and the puffy golden crush. This is the real deal, and it is gluten free. The Green Mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at Against The Grain, we have developed a unique pizza made from fresh ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. Artisan Pizza: Deliciously gluten free. No one ever said it would be easy - going Against The Grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time
Serving Size: 0.2pizza
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 27g||42%|
|Saturated Fat||Amount Per serving 10g||50%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 105mg||35%|
|Sodium||Amount Per serving 380mg||16%|
|Potassium||Amount Per serving 166mg||6%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 1g||1%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 13g||26%|
Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Tomato Puree (Fresh Vine-Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder, No Nitrate or Nitrate Added Except for Naturally Occurring in Celery Powder).
Warning Contains: Allergen Information: Contains milk and eggs.
Directions Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F oven, and then follow the perforated pan instructions below (baking times may vary). Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crush with oil and watch carefully! Crispy Crush: directly on rack oven placement; 400 degrees F temp; 18-20 minutes time. Bendable Crust: perforated pan oven placement; 375 degrees F temp; 18-20 minutes time. Cook thoroughly. Keep frozen.
About the Producer Against the Grain Gourmet
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