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Pillsbury Brownie Mix Milk Chocolate Family Size - 18.4 Oz
Brownie Mix, Milk Chocolate, Family Size
13 x 9 family size. Per 1/20 Package: 100 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 15 g sugars. Visit us at www.pillsburybaking.com. Tips & Tricks: Frost baked, cooled brownies with your favorite Pillsbury frosting. Decorate with seasonal decorator sprinkles. Cut brownies on a diagonal to make diamond shaped brownies. Add 3/4 cup chopped nuts or prepared batter prior to baking for added crunch. Cut brownies into bite-sized cubes and use as a dipper with chocolate fondue. Made with 35% recycled fiber.
Ingredients
Serving size | 0.05 package | ||
---|---|---|---|
Servings Per Container | 20 | ||
Amount Per Serving | (+) | ||
Calories | 100 | 100 | |
Calories from Fat | 5 | 70 | |
% Daily Value* | |||
Total Fat 0.5g | 1% | 12% | |
Saturated Fat 0g | 0% | 0% | |
Trans Fat 0g | |||
Cholesterol 20mg | 7% | 0% | |
Sodium 60mg | 3% | 3% | |
Total Carbohydrate 23g | 8% | 8% | |
Dietary Fiber (-) | (-) | (-) | |
Sugars 16g | |||
Protein 1g | 4% | 4% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Product Attributes
Kosher
Warning
Contains: Contains milk and wheat ingredients. May contain soybean ingredients.
Directions
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in a large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick Pan Size: 13 x 9-inch, Bake Time: 28 to 31 min. Thicker: Pan Size: 9 x 9-inch, Bake Time: 30 to 35 min. Thickest: Pan Size: 8 x 8-inch, Bake Time: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
About the Producer
JM Smucker
Disclaimer
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