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Myojo Miso Ramen - 16.38 Oz
Ramen Noodles, Miso Soybean Paste Flavor
3 servings with soup base. fresh frozen ramen noodle. Noodles made in U.S.A.
Ingredients
|
Serving Size: 1bag Servings Per Container: 3 |
||
| Calories | Amount Per Serving
440 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 2860mg | 124% |
| Potassium | Amount Per serving 814mg | 15% |
| Total Carbohydrate | Amount Per serving 78g | 28% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 20% | |
Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Propylene Glycol, Tapioca Starch, Less than 2% of the Following: Salt, Sodium Carbonate, Whole Egg Powder, Egg White Powder, Sorbitol, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow 5. Soup Base: Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Water, Monosodium Glutamate, Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Lard (Lard, BHA [Propyl Gallate, Citric Acid) Added to Protect Flavor), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Sugar, Salt, Pork Stock Concentrate (Pork Stock, Salt), Garlic Sauce (Garlic Puree [Garlic, Citric Acid], Canola Oil, Water, Salt, Garlic Powder, Yeast Extract, Soy Lecithin), Chicken Stock Concentrate (Chicken Stock, Salt), Soy Lecithin, Disodium Inosinate and Disodium Guanylate, Spice, Xanthan Gum, Ginger Powder, Rice Bran Oil with Natural and Artificial Flavorings, Disodium.
Product Attributes
Warning
Contains: Contains: wheat, egg, soy.
Directions
Cooking Directions (1 Serving): 1. Boil 4 cups of water in a medium pot and 1-1/4 cups in a separate small pot. 2. Add noodles to the 4 cups of boiling water. Cook 1 min to 1 min 15s, stirring occasionally (If frozen, add 1 minute to cooking time). Please adjust the cooking time per your personal preference. 3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1-1/4 cups of boiling water to the soup base and mix well. 4. Drain cooked noodles, add to soup and enjoy! Place unopened soup base packet in hot water to soften it up (Do not heat it up). Serving Suggestions: Add chashu, green onions, boiled eggs, seaweed, and bamboo shoot etc. as desired. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.
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