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Myojo Shoyu Ramen - 15.99 Oz
Myojo japanese style noodles soy sauce flavor. Noodles: net wt. 12.69 oz. Soup base: net wt. 3.3 oz. 5.33 oz. X 3 servings. Net wt. 15.99 oz. (453 g).
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Calories | Amount Per serving 380 | 19% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 6% | ||||
Saturated Fat | Amount Per serving 0.5g | 2% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 2mg | 0% | ||||
Sodium | Amount Per serving 2560mg | 110% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 75g | 25% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | 0% | ||||
Calcium | Amount Per serving 26mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains: wheat, egg, soybeans.
Keep frozen. Note: after thawing, keep refrigerated and consume within 3 weeks. Cooking directions (1 serving): 1. For every package of noodles, boil 4 cups of water. Cook noodles in boiling water for 3 minutes. 2. Meantime, dissolve soup base with 1 1/2 cups hot water in a bowl. 3. Transfer drained noodles into bowl. Serve.
Jfc International Inc.
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