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Zatarains New Orleans Style Pasta Dinner Mix Gumbo - 5.7 Oz
Pasta Dinner Mix, Gumbo
Add meat to make a complete meal. A New Orleans tradition. Since 1889. With Zatarain's New Orleans Style Pasta Dinners you can enjoy the fun of pasta and the authentic flavor of New Orleans! Just add sausage, chicken or shrimp to complete this easy-to-prepare dinner your whole family will love. Zatarain's - a New Orleans tradition since 1889. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
Serving Size: 0.334cup dry
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Enriched Macaroni Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Onion, Salt, Modified Corn Starch, Red and Green Bell Pepper, Sassafras Leaves, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Garlic, Spices (Including Red Pepper, Caramel Color, Dextrose, and Sulfiting Agent.
Directions You Will Need: Prep Time: 5 minutes; Cook Time: 25 minutes. Makes 5 (1-cup) servings. 1 package of Zatarain's Gumbo Pasta Dinner Mix; 1 tablespoon oil; 1 pound andouille or other cooked sausage, cut into 1/2-inch slices; 2-3/4 cups water. 1. Heat oil in large (12 inch) skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until lightly browned. 2. Stir in water and pasta dinner mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving. Variations: Chicken Gumbo: Prepare as directed, using 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, in place of the sausage. Cook and stir 5 minutes or until chicken is no longer pink. Shrimp Gumbo: Prepare as directed in step 1, using 1 pound medium shrimp, peeled and deveined, in place of the sausage. Cook and stir 3 minutes or just until sh
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