Rotini
Organic macaroni product. USDA Organic. Certified Organic by Quality Assurance International. Meets Standard for: No artificial flavors or preservatives. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more information.
Nutrition Facts
| Serving Size : |
2oz dry |
| Servings Per Container : |
about 8 |
|
| Calories |
Amount Per serving
200
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
120mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
42g
|
15%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
7g
|
0%
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Organic Durum Wheat Semolina.
Product Attributes
Kosher,Organic
Warning
Contains: Contains: wheat.
Directions
Cooking Directions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of rotini to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 10-12 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-ver sauces, rinse in hot water. For salads, rinse in cold water. Store in a cool, dry place.
About the Producer
LUCERNE
