Buy it Again
Vital Farms Eggs Large - 12 Count
Eggs, Pasture-Raised, Large
Certified Kosher. Est. 2001. Happy hens. Tended by hand on small family farm. Ethical eggs. Made with fresh air and sunshine. Freedom to forage, outdoors year round. 108 sq ft per hen on rotated pastures. 12 large. See a farm. Where these eggs were laid. A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. The hens that laid these eggs don't live in a factory. They spend their days on a family farm led by folks who are committed to doing the right thing - for the hens, the land and for you. And we want you to see for yourself! Grade A. Certified Humane Raised & Handled (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). certifiedhumane.org. vitalfarms.com/farm. www.vitalfarms.com. Seeing a farm where these eggs came from is as easy 1, 2, 3: (1) Go to vitalfarms.com/farm. (2) Enter the farm name on the side of the carton. (3) Enjoy the 360 degree views of the farm! Certified B Corporation. 100% compostable. This carton is made from consumer recycled paper and is 100% biodegradable. Please compost or recycle.
Serving Size: 1egg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 185mg||62%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 70mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Directions Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degree F.
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