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King Arthur Flour Flour Multi-Purpose Gluten Free - 24 Oz
All-Purpose Flour, Gluten Free
Certified Gluten-Free by GFCO. Learn more: gfco.org. Fortified with: iron; calcium; vitamin B. No xanthan gum. Non-dairy (To Make Non-Dairy: Replace butter with vegan butter or margarine and use a non-dairy milk). Non-GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Ideal for all gluten-free recipes. Quality is our No. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results. KingArthurBaking.com. KingArthurBaking.com/bakers-hotline. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. 100% committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.
Serving Size: 3tbsp
Servings Per Container: 22
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Warning Contains: Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
Directions How to Bake with it: This flour is ideal for all recipes calling for gluten-free flour or a gluten-free flour blend, including yeasted recipes; To convert a recipe calling for all-purpose wheat flour to be gluten-free, try our Gluten-Free Measure for Measure Flour.