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La Brea Bakery Three Cheese Semolina Loaf Bread - 16 Oz.
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Semolina Loaf, Three Cheese
Loaf parmesan romano. ESTD. 1989 American favorite artisan bread. Fresh baked. Fresh daily. Our story. When pastry chef Nancy Sliverton couldn't find artisan bread good enough for her restaurant, she spend a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am. She knew she had hit. - Nancy Silverton. Three cheese semolina loaf. Rich, savory bread combines the robust flavor of three classic Italian cheese: Asiago, Parmesan and Romano. Our bread. Our bread taste best on day of purchase. If not consuming right away. www.labreabakery.com. Facebook. Twitter. Instagram. Labreadbakery.
Ingredients
|
Serving Size: 2slices Servings Per Container: 8 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 380mg | 17% |
| Potassium | Amount Per serving 80mg | 2% |
| Total Carbohydrate | Amount Per serving 29g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 10% | |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Flour, Semolina, Asiago Fresh Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Culture, Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Contains 2% or Less of: Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Salt, Maltodextrin, Whey, Yeast, Natural Flavors, Ascorbic Acid (Added as a Dough Conditioner).
Product Attributes
Warning
Contains: Contains: milk, wheat. Made in a facility that also processes soy and tree nuts (pecans and walnuts).
Directions
Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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