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La Brea Bakery Take & Bake Bread Rolls French Dinner - 6-2 Oz
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French Dinner Rolls
No artificial preservatives, colors or flavors. Non GMO Project verified. nongmoproject.org. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram. See recipes on labreabakery.com.
Ingredients
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Serving Size: 1roll Servings Per Container: 6 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 380mg | 17% |
| Potassium | Amount Per serving 60mg | 2% |
| Total Carbohydrate | Amount Per serving 32g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 10% | |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Semolina, Salt, Cultured Wheat Starch, Yeast, Enzymes.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove rolls from packaging. Place rolls directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjusting baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Great with meals or for sliders. Perfect Complements: Our Fresh Breads are Perfect for: Seared tri tip sliders; leftover pot roast sandwiches; mini soup bowls; egg in a roll breakfast sandwich. Bake now or freeze for later.
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