La Brea Bakery Baguette French - 12.5 Oz
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Nutrition Facts

Serving Size: 2slices
Servings Per Container: 6
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 16%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Contains Less than 2% of Each of the Following: Sour Culture, Salt, Yeast, Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate.
Bread, French Baguette

Natural artisan bread. Award-winning. Baked fresh daily. 0 g trans fat per serving. La Brea Bakery. In 1988, our founder, Chef Nancy Silverton, created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA , for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. French baguette. With a thin, golden crust and soft texture, the French baguette is wonderfully buttery and faintly sweet. With its mild flavor, this bread is the perfect complements to any meal. Our French baguette is great for appetizers, sandwiches and the dinner table alike. French baguettes are great when served with soups or salads and delicious when sliced, toaste

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Product Attributes
Fat Free
Warning Contains: Allergen Warning: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Directions Our breads taste best on the day of purchase, although they will keep longer. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. To use, remove from bag, thaw it and heat in a 425 degree F oven for 3-5 minutes. Let cool before enjoying.
About the Producer La Brea Bakery
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