Maya Kaimal Indian Simmer Sauce Madras Curry Medium - 12.5 Oz
Serving Size: 0.33cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g|
Onion, Water, Coconut Milk (Coconut Extract, Water, Citric Acid), Tomato Paste, Expeller Pressed Canola Oil, Garlic, Ginger, Spices, Salt, Urad Dal, Hydrolyzed Yeast, Serrano Chilies, Turmeric, Curry Leaves, Xanthan Gum.
Curry, Madras, Medium
All natural. Indian simmer sauce. Peppery coconut with curry leaves. The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables. - Maya Kaimal, Cookbook Author. Absolutely no preservatives. Premium. Vegan. Gluten free. www.mayakaimal.com. Made in USA.
Warning Contains: Contains coconut.
Directions A Quick Dinner for Four: In a saute pan, lightly brown 1-1/2 pounds cubed chicken in a tablespoon of oil. Add contents of jar and gently simmer for 15 minutes, or until cooked through. Serve with rice or flatbreads. For more ideas visit www.mayakaimal.com. Refrigerate after opening.
About the Producer Maya Kaimal Fine Indian Foods
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