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Manischewitz Medium Egg Noodles - 12 Oz

Manischewitz Medium Egg Noodles - 12 Oz

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Nutrition Facts

Serving Size: 1.25cups
Servings Per Container: about 6
Calories Amount Per Serving
210		 % Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 21%
Sodium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid (Vitamin B9).
Egg Noodles, Medium

Low sodium vitamin enriched. Quality since 1888. Premium enriched. www.manischewitz.com. Product of USA.

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Product Attributes
Kosher
Warning Contains: Allergen Information: contains egg and wheat.
Directions Cooking Directions: 1. Bring 5 quarts water to a boil. Add salt if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles, should not be boiled more than 4 minutes. Do not freeze. Store in a cool, dry place.
About the Producer Manischewitz
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