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Manischewitz Medium Egg Noodles - 12 Oz
Egg Noodles, Medium
Low sodium vitamin enriched. Quality since 1888. Premium enriched. www.manischewitz.com. Product of USA.
Serving Size: 1.25cups
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||21%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid (Vitamin B9).
Warning Contains: Allergen Information: contains egg and wheat.
Directions Cooking Directions: 1. Bring 5 quarts water to a boil. Add salt if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles, should not be boiled more than 4 minutes. Do not freeze. Store in a cool, dry place.
About the Producer Manischewitz
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