Challenge Soft Cream Cheese - 8 Oz

Challenge Soft Cream Cheese - 8 Oz

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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 7
Calories Amount Per Serving
80		 % Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 120mg 5%
Potassium Amount Per serving (-) 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 0%
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Potassium Sorbate (Preservative), Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor).
Cream Cheese, Spread, Soft

No artificial flavors or colors. Real challenge. Real difference. Smooth & silky.

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Product Attributes
Kosher
Warning Contains: Contains: milk.
Directions Keep refrigerated.
About the Producer Challenge Dairy Products
Disclaimer

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