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Croyden House Soup Mix Egg Drop - 3.5 Oz
Egg Drop Soup Mix
Quick & easy meal solution! Product of U.S.A.
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Calories | Amount Per serving 30 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 810mg | 35% | ||||
Potassium | Amount Per serving 9mg | 0% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 4mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher
Each envelope makes 5 delicious servings. Basic Directions for Egg Drop Soup: 1. Empty contents of one envelope into saucepan. Add 4 cups (1 quart) of cold water and stir. 2. Heat and stir frequently until soup comes to a boil. Simmer for 1 minute. 3. Gradually add 1 well beaten egg to boiling soup. Stir soup rapidly with a fork while adding egg. Makes 5 servings. Noodle Egg Drop Soup: 1. Empty contents of one envelope into saucepan. Add 4 cups (1 quart) of cold water and 1 1/2 cups of thin egg noodles and one level teaspoon salt. Stir. 2. Heat and continue stirring until soup comes to a boil. Simmer for 2 minutes. 3. Slowly add 1 well beaten egg to boiling soup. Stir soup rapidly with a fork while adding egg. Makes 5 servings.
The Manischewitz Company
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Chemical Disclosure for Cookware