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Dr Praeger Fish Sticks Family Pack - 24 Oz
Fish Sticks, Crunchy Breaded, Family Pack
Sticks of wild caught alaskan pollock lightly breaded with seasoned panko bread crumbs. 8 g protein. 210 calories per serving. Non gmo project verified. Nongmoproject.Org. Made with minced fish. Sustainably caught. Purely sensible foods. We make food that makes sense: we are dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where you recognize all the ingredients: our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of family: brings families together to share nutritious meals and snacks. Sense of community: supports organizations that share our commitment to strengthening communities. Multi-sense(ory) meals: provides meals that create an enjoyable food experience. Sens-ibly sourced: craft foods made with traceable ingredients.
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Calories | Amount Per serving 210 | 11% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 11% | ||||
Saturated Fat | Amount Per serving 1g | 4% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 290mg | 13% | ||||
Potassium | Amount Per serving 160mg | 4% | ||||
Total Carbohydrate | Amount Per serving 24g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 8g | 15% | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Contains: Contains wheat, fish. May contain milk, eggs, crustacean shellfish, fish. Contains: wheat, fish (pollock). Made in a facility that uses wheat, soy, milk, eggs, crustacean shellfish, and fish. May contain small bones.
Cooking instructions: must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees f. Do not leave appliances unattended as cooking times may vary. Oven/toaster oven (preferred method): preheat oven/toaster oven to bake at 450 degrees f. Place fish sticks on on ungreased baking pan. Bake approximately 9 minutes until browned. Carefully flip and bake an additional 7 minutes, until heated through and well browned. Skillet: preheat vegetable oil in a non. Stick pan over medium heat. Cook fish sticks approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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