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Mon Cuisine Oriental Chicken - 10 Oz

Mon Cuisine Oriental Chicken - 10 Oz

Chicken Oriental

Tender boneless chicken with oriental style vegetables & sauce served with rice. Cook and serve. No preservatives. This product is not fully cooked. Inspected for wholesomeness by US Department of Agriculture. Please visit our web site:
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 930mg 39%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 2g
Protein Amount Per serving 21g 0%
Vitamin A 90%
Vitamin C 8%
Calcium 4%
Iron 15%
Chicken (Chicken Breast, Water, Modified Food Starch, Flavoring [Hydrolyzed Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate,) Cooked Rice, Water, Soy Sauce (Water, Salt, Molasses, Caramel, Hydrolyzed Soy Protein), Modified Food Starch, Sugar, Corn Syrup Solids, Beef Base (Dextrose, Corn Starch, Hydrogenated Vegetable Shortening [Soy, Corn or Canola Oil], Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Caramel Color,) Hydrolyzed Soy Protein, Salt, Carrots, Baby Corn, Celery, Bamboo Shoots, Spices, Xanthan Gum.
Product Attributes
Warning Contains: Contains soy.
Directions Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of at least 165 degrees F check product temperature using a food thermometer. Microwave: 1. Do not puncture film. 2. Cook on high for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Caution
About the Producer Mon Cuisine


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