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Jacks Italian Sweet Sausage - 12 Oz
Beef Sausage, Cured, Sweet Italian
No artificial flavors. Gluten free. Made with premium quality beef and spices. Delicious and kosher. Est. 2010. No MSG. No fillers (Fillers and by-products are not allowed in sausage products). No by-products (Fillers and by-products are not allowed in sausage products). Fully cooked. Robust in flavor with a hint of fennel, our Sweet Italian Cured Beef Sausage is made using premium beef that is ground with quality spices. Simply fried with peppers and onions or diced and cooked into a meat sauce, our Sweet Italian Cured Beef Sausage will enhance any meal with authentic Italian flavors. US inspected and passed by Department of Agriculture. jacksgourmet.com. For more info visit: jacksgourmet.com.
Ingredients
Serving Size: 1link Servings Per Container: 4 |
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Calories | Amount Per Serving
190 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 130 | |
Total Fat | Amount Per serving 15g | 23% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 50mg | 17% |
Sodium | Amount Per serving 470mg | 20% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 13g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 10% |
Beef, Seasoning (Spices, Garlic, Dextrose, Sodium Phosphate, Sodium Erythorbate), Water, Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.
Product Attributes
Kosher
Gluten Free
Directions
Cooking Tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute sliced sausage until golden brown and mix into your favorite pasta sauce. Fry sausage with peppers and onions and serve on a crusty Italian roll. Keep refrigerated. See back for cooking tips.
About the Producer
Jacks Gourmet
Disclaimer
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