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Lee Kum Kee Ready Sauce Spicy Garlic Eggplant - 2.52 Lb
Sauce, for Spicy Garlic Egg-Plant
Chinese provincial cuisine. Ready made in a wide range of flavour. Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soybeans, chili pepper, garlic and aromatic spices, this sauce is ideal for cooking spicy garlic egg-plant or other spicy garlic dishes. Also good for: seafood, chicken, celery. www.LKK.com. Product of China.
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Calories | Amount Per serving 35 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 830mg | 35% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 7g | 2% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Contains: Contains soybeans, wheat.
12 oz (350 g) about 2 pieces egg-plant (cut into strips); 3 oz (90 g) minced pork; 1 pack Lee Kum Kee Sauce for Spicy Garlic Egg-Plant 2.8 oz (80 g). (Servings 4). Procedure: 1. Deep-fry egg-plant in hot oil or cook in boiling water. Drained. 2. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce for Spicy Garlic Egg-Plant and Egg-Plant. Stir well until heated through. Store in a cool, dry place. Once opened, consume immediately.
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