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JFC Noodle Soup Japanese Style Curry - 7.16 Oz
Noodle Soup, Japanese Style, Curry Flavour
2 min 30 sec ok. Product of Korea.
Serving Size: 7.16oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||4%|
|Sodium||Amount Per serving 1460mg||61%|
|Total Carbohydrate||Amount Per serving 78g||26%|
|Dietary Fiber||Amount Per serving 3g||14%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 9g||0%|
Noodle - Water, Wheat Flour, Tapioca Starch, Salt, Corn Oil, Emulsified Oil (Soybean Oil, D-Sorbitol, Sugar, Polyglycerol Esters of Fatty Acids, Soy Lecithin). Powder Soup - Sugar, Corn Starch, Salt, Wheat Flour, Curry Powder (Turmeric, Coriander, Cumin, Nutmeg, Red Pepper, Clove, Ginger, Fenugreek, Fennel, Cinnamon, Cardamom, Bay Leaf), Onion Powder, Fried Tempura Ball (Wheat Flour, Palm Oil, Guar Gum, Tocopherols, Green Tea Extract, Arabic Gum, Aluminum Ammonium Sulfate, Licorice Extract, Curcumin, Monocalcium Phosphate), Soy Sauce (Water, Wheat, Deffated Soybean, Salt), Vegetable Seasoning Oil (Palm Oil, Corn Syrup, Soy Protein, Dipotassium Phosphate, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Monosodium L-Glutamate, Garlic Powder, Sodium Bicarbonate, Dextrin, Black Pepper, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate, Glucose, Disodium Succinate, Yeast Extract, Glycine, Caramel Color, Thiamin Hydrochloride (V-B1), Citric Acid. Dried Flake - Cabbage Flake (Cabbage
Warning Contains: Contains: wheat, soybeans.
Directions Cooking Instructions: 1. Put noodles, powder soup and dried flakes in the bowl. 2. Pour hot water up to the line printed inside. 3. Heat for over 2 minutes and 30 seconds in the microwave. 4. Mix well and serve. Caution: 1. Contents are hot after heating, handle with care. 2. After water is filled up to the indicatorline, the content might not be submerged in water completely, please make sure to stir content well after heating to serve. Best Before Date: Printed on the bottom (MM/DD/YYYY).
About the Producer JFC International
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