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DIGIORNO Pizza Original Rising Crust Supreme Frozen - 31.5 Oz

DIGIORNO Pizza Original Rising Crust Supreme Frozen - 31.5 Oz

Pizza, Rising Crust, Original, Supreme

Pepperoni, sausage, green & red peppers, onions, black olives pepperoni made with pork, chicken & beef sausage made with pork & chicken. Per 1/6 Pizza: 340 calories; 6 g sat fat (30% DV); 850 mg sodium (37% DV); 6 g total sugars; 16 g protein (22% DV); 190 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Original Rising Crust Pizza with a fresh green salad and great company. 1 portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Fresh baked taste. Fresh baked aroma. It�s not delivery. It�s Digiorno. 100% real cheese. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at)Digiorno.
Nutrition Facts

Serving Size: 0.17pizza
Servings Per Container: 6
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 850mg 37%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 16g 22%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 15%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, BHA, BHT, Citric Acid), Vegetable Blend (Green and Red Bell Peppers, Black Olives with Salt & Ferrous Gluconate, Onions), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Sugar, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated Yellow Corn Meal, Yeast, Salt, Dater Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Product Attributes
Warning Contains: Contains: wheat, milk, soy. Not ready to eat.
Directions Cook thoroughly. Prepare yourself: For the fresh baked taste and aroma of Digiorno rising crust pizza that can only come from the best place of all: your oven. Step 1: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Remove pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 22 to 24 minutes. Step 5: Enjoy! For a softer crust place on a cookie sheet and bake 25 to 28 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.

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