JFC Yamaimo Soba Hawaii - 10.58 Oz
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Nutrition Facts

Serving Size: 0.5bdl
Servings Per Container: 5
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 4%
Saturated Fat Amount Per serving 0g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 960mg 40%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 3g 13%
Sugars Amount Per serving 0g
Protein Amount Per serving 11g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 13%
Wheat Flour, Buckwheat Flour, Water, Salt and Yam.
Buckwheat Noodles, with Yam, Japanese

Product of Japan.

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Product Attributes
Warning Contains: Contains: wheat. This product has been made in a factory which uses wheat and egg.
Directions 1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
About the Producer JFC International
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