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JFC Yamaimo Soba Hawaii - 10.58 Oz
Ingredients
|
Serving Size: 0.5bdl Servings Per Container: 5 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2g | 4% |
| Saturated Fat | Amount Per serving 0g | 2% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 960mg | 40% |
| Total Carbohydrate | Amount Per serving 36g | 12% |
| Dietary Fiber | Amount Per serving 3g | 13% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 13% | |
Wheat Flour, Buckwheat Flour, Water, Salt and Yam.
Details
Buckwheat Noodles, with Yam, Japanese
Product of Japan.
More
Product Attributes
Warning
Contains: Contains: wheat. This product has been made in a factory which uses wheat and egg.
Directions
1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
About the Producer
JFC International
Disclaimer
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