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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Hime Noodles Udon - 28.21 Oz
Noodles, Japanese Udon
Using premium wheat grown in Japan. Cooking Time: About 12 minutes. Product of Japan.
Ingredients
|
Serving Size: 2oz dry Servings Per Container: 14 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 770mg | 32% |
| Total Carbohydrate | Amount Per serving 41g | 14% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Wheat Flour, Water, Salt.
Product Attributes
Directions
1. Add 1 bundle noodles to 1 quart boiling water. Return to a boil; cook about 12 minutes, stirring occasionally. 2. To Serve Cold: Drain; rinse with cold water to cool. Drain well. Serve with dipping sauce; garnish with chopped green onions & tops and grated fresh ginger root, as desired. 3. To Serve Warm: Drain well. Serve with hot soup base, and garnish with chopped green onions & tops, as desired. Makes about 2 servings.
About the Producer
JFC International
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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