Cherry Pie, Flaky Crust, Original
0 grams per serving of trans fat (See nutrition information for fat & saturated fat content). Contains bioengineered food ingredients. No artificial sweeteners. No artificial dyes. No high fructose corn syrup. Since 1919. Just like homemade. Our pies do not contains: High fructose corn syrup. Artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon cherry pie, you can be sure your guests will feel welcome with every bite. www.mrssmiths.com. how2recycle.info. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't, 1604 Superior Rd, Marshall, MN 56258. Call us at: 1-877-Rng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try all our pies & pie shells. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org.
Nutrition Facts
| Serving Size : |
0.125pie |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
330
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
17g
|
22%
|
| Saturated Fat |
Amount Per serving
8g
|
40%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
2.5g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
6g
|
0%
|
| Cholesterol |
Amount Per serving
5mg
|
1%
|
| Sodium |
Amount Per serving
290mg
|
13%
|
| Potassium |
Amount Per serving
0mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
40g
|
15%
|
| Dietary Fiber |
Amount Per serving
1g
|
5%
|
| Total Sugars |
Amount Per serving
17g
|
0%
|
| Added Sugars |
Amount Per serving
13g
|
27%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.5mg
|
2%
|
Filling: Cherries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Xanthan Gum. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Water, Palm Oil, Soybean Oil, Salt, Dextrose, Yeast.
Product Attributes
Kosher
Warning
Contains: Contains: wheat and milk.
Directions
Bake: Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Check pies after 40 minutes for doneness. Typical baking time is 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Cook before serving.
Keep frozen.
About the Producer
SFC Global Supply Chain, Inc.
