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Chatelain Brie 0.50 LB

Chatelain Brie 0.50 LB

Lamb Shank, Free Range

Raised with antibiotics or added hormones. As nature intended. Humanely raised on sustainable family farms (Our lambs roam free on native Australian pastures and in concordance with our Livestock Sourcing Procedure standards). Our Story: From day one, the sole aim of Thomas Farms has been to provide customers with the finest meat products that Australia and the world has to offer. We, at Thomas Farms, handpick only the very best farms and ranchers that deliver sustainable high quality red meat products year round. Nutrition information is based on roasting at 325 degrees F to an internal temperature to 145 degrees F. Product of Australia.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 90mg 30%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 25g 50%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Lamb Shank Cooking Guide: Use a little salt and pepper and season the lamb. That's all you need - unless you want to be a little more adventurous. Pan: Sear the seasoned lamb shank in a large heavy roasting pan (preferably cast iron) until its golden brown on all sides - put them aside and add 1 cup each carrots, onion, and celery and put 1 bay leaf to the pan and cook the vegetables for about 5 minutes. Put the
About the Producer Thomas Foods International, Usa


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