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Aidells Chicken Meatballs Caramelized Onion - 12 Oz
Meatballs, Chicken, Caramelized Onion
All natural (contains no artificial ingredients and is minimally processed). Gluten free. No nitrites. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. We make these juicy chicken meatballs with caramelized onions and a touch of brown sugar for a perfect blend of sweet and savory. And our meatballs do more than look good on a plate of pasta. Mix them into your favorite soup. Tuck them into a bun. Serve them at a party with toothpicks. The options are deliciously endless. No artificial ingredients. Minimally processed. Gluten free. No MSG. No nitrites. Chicken raised without added hormones (federal regulations prohibit the use of growth hormones in chicken). Visit us for recipes & more: www.aidells.com. Find us on Facebook. We're proud of our meatballs and love to hear what our customers think. Give us a call! 1-800-546-5795. Our meatballs are fully cooked.
Serving Size: 3meatballs
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||0%|
Chicken, Caramelized Onion, Brown Sugar, Vinegar, Salt, Spices, Parsley, and Granulated Onion, Browned in Vegetable Oil.
Directions Just heat on the stove top or in the oven (375 degrees F) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through. Serving Suggestions: Simmer meatballs in a creamy Dijon-dill sauce and serve over penne cooked al dente. Heat and serve on sourdough with sauteed onions. Oven-roasted tomatoes and a slice of Swiss. Keep refrigerated. After opening package. Serve within 3 days or freeze up to 4 months.
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