Muffin & Quick Bread Mix, Cinnamon Streusel
Per 1/2 Cup Mix as Packaged: 270 calories; 3 g sat fat (14% DV); 370 mg sodium (16% DV); 28 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste. Bursting with crunchy cinnamon struesel. Betty’s Promise with a century of inspiring makers across the world, Betty Croker encourages and empowers everyone no matter their skill level, gender or age to share in the joy of homemade. From Betty’s test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. The red spoon promise Betty by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Facebook. Twitter. Instagram. (at)bettycrocker. 100% Recycled paperboard.
Nutrition Facts
| Serving size |
0.5
EA
|
|
Servings Per Container
|
6
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
270
|
410
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 6g
|
|
8%
|
26%
|
|
Saturated Fat 33
|
|
14%
|
24%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
21%
|
| Sodium 370mg |
|
16%
|
17%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 52g |
|
19%
|
19%
|
| Dietary Fiber 1g |
|
3%
|
3%
|
| Total Sugars 28g |
|
|
|
| Added Sugars 28g |
|
|
|
| Protein 3g |
|
0% |
0% |
| Calcium |
6%
|
6%
|
| Iron |
8%
|
8%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Corn Syrup, Brown Sugar, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.
Product Attributes
Kosher
Warning
Contains: Contains wheat and soy ingredients.,Do not eat raw muffin batter.
Directions
Bake: Muffin Instructions: (1) Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup; (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly; (3) Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. You will need: 2/3 cup water. 1/3 cup vegetable oil. 2 eggs. Muffin Size: 12 Regular; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 3 tablespoons; Bake Time: 15 to 20 minutes; Muffin Size: 42 mini; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 1 tablespoon; Bake Time: 11 to 14 minutes; Muffin Size: 6 Jumbo; Oven Temperature: 400 degrees F for aluminum pan 375 degrees F for nonstick pan; Batter Per Muffin Cup: About 1/3 cup; Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. Bake: Bread Instructions: (1) Heat oven to 375 degrees F. Grease bottom of 8 x 4 or 9 x 5 inch loaf pan; (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel; (3) Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. You will need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs.
About the Producer
General Mills Sales, Inc.
