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Turtle Island Tofurky Artisan Andouille Cajun Style - 14 Oz

Turtle Island Tofurky Artisan Andouille Cajun Style - 14 Oz

Andouille, Artisan, Cajun-Style

Non GMO. Meat free. Proud supporter of The Humane Society of the United States. Andouille (pronounced ahn-DO-wee) is a spicy, Louisiana specialty sausage commonly served in both buns (called po' boys) and over rice and veggies in jambalaya. In this vegan version of the typically beef or pork sausage, we added roasted poblano peppers and wheat berries to deliver a taste and delightfully grainy texture that will have you singing me-oh-my-oh! Check out www.Tofurky.com for great sausage recipes. Vegan. 100% recycled paperboard. Made in USA.
Nutrition Facts

Serving Size: 3.5oz
Servings Per Container: 4
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 12g 19%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 550mg 23%
Potassium Amount Per serving 450mg 13%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 5g
Protein Amount Per serving 29g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 12%
Vital Wheat Gluten, Water, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Non-Genetically Engineered Canola Oil, Wheat Flour, Wheat Berries, Poblano Peppers, Shoyu Soy Sauce (Water, Non-Genetically Engineered Soybeans, Wheat, Salt, Culture), Garlic Puree, Granulated Garlic, Organic Cane Sugar, Potassium Chloride, Paprika, Annatto, Spices, Natural Vegetarian Flavors, Oat Fiber, Sea Salt, Natural Smoke Flavor.
Product Attributes
Kosher
Warning Contains: Contains: soy and wheat.
Directions Keep refrigerated. Serving: Grill (recommended): Lightly rub each thawed sausage with cooking oil and place on heated grill. Cook until hot, turning occasionally. Do not overcook! Sausages only take a short time to heat up on the grill. Or, place sausages on oiled sheet of foil with diced onions, peppers, and 2 tbsp of water or beer; wrap tightly. Grill for 30 minutes, turning occasionally. Microwave: Place thawed sausage on microwavable plate and cook on high for 30 seconds. Stovetop: Place thawed sausage in heated, lightly oiled pan and saute briefly. Add 1 tbsp water after sausage is browned and cook covered for 15 seconds. Or, place sausage in boiling water for 90 seconds. After opening, wrap tightly in plastic bag and refrigerate.
About the Producer Tofurky

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