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Skillet Sauce, with Garlic and Olive Oil, Lemon Herb Asparagus
A better way to cook asparagus. We love to cook tender green asparagus right in our lemony sauce. In less than 10 minutes, we capture all the asparagus goodness in the skillet. The roasted garlic and herb-seasoned sauce makes this dish unforgettable. www.conagrabrands.com. SmartLabel: Scan or call 1-877-890-8313 for more food information. Facebook. Questions, visit us at www.conagrabrands.com. or call 877-890-8313.
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| Calories | Amount Per serving 60 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | Daily Value 8% | ||||
| Saturated Fat | Amount Per serving 0.5g | Daily Value 3% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 250mg | Daily Value 11% | ||||
| Potassium | Amount Per serving 0mg | Daily Value 0% | ||||
| Total Carbohydrate | Amount Per serving 2g | Daily Value 1% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 0g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Contains: Pouch not intended for microwave use.
Cooks in 10 minutes. Serves about 4. Red Fork recipe. Lemon herb asparagus. 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. (1) Heat the sauce in a large nonstick skillet over medium- high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. (2) Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.
RED FORK NATURAL FOODS
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