Red Fork Roasting Sauce Rosemary Chicken Pouch - 8 Oz
Serving Size: 0.25cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 760mg||32%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving <1g||0%|
Lemon Juice From Concentrate, Chablis Wine (May Contain Sulfites), Roasted Garlic, Roasted Onion, Expeller Pressed Canola Oil, Parsley, Salt, Extra Virgin Olive Oil, Xanthan Gum, Black Pepper, Rosemary, Thyme.
Roasting Sauce, Rosemary Chicken
With white wine and lemon. Just add chicken. Serves 4+. Cooking Demo: redforkfoods.com. New American Table. A better way to roast chicken. This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you're on your way. Serve with steamed potatoes or pasta to enjoy every drop of the amazing pan juices. No gluten or artificial ingredients. Call 800-509-4441 or visit www.redforkfood.com. Facebook.
Warning Contains: Pouch not intended for microwave.
Directions Serves 4. Rosemary Roasted Chicken: 2 pounds bone-in, skin-on chicken pieces (such as breasts, legs, thighs) or boneless, skinless chicken thighs; 1 tablespoon olive oil; 1 pouch Red Fork Roasting Sauce. 1. Preheat oven to 400 degrees. Put chicken pieces in a single layer in 13 by 9-inch baking dish. Brush with oil. 2. Roast chicken until golden, about 40 minutes. If using boneless thighs, cook for 20 minutes. 3. Pour Sauce evenly over top. Return to oven until chicken juices run clear, about 10 minutes. Serve with pan juices.
About the Producer Red Fork Natural Foods
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