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Spice Islands Kit Turkey Brine Garlic & Herb - 16 Oz
Garlic & Herb Turkey Brine Kit
Gluten free. Makes a juicier turkey. Est. 1941. With garlic, rosemary & orange. Kit includes: 1 lb of brine mix; free re-sealable brine bag included. A Juicier Turkey Starts With Brining: Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. Our brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands Turkey Rub. Special Meals Deserve the Best Herbs & Spices: Some meals only come around once a year. So naturally, you want them to taste great. Spice Islands Herbs and Spices can help. Use our handcrafted blend of the world's most flavorful spices for the most delicious holiday meals. www.spiceislands.com. Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. This Spice Islands brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands Turkey Rub.; We search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs who have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.; Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices. Our Bay Leaves are hand-picked in California. Our Garlic Powder is milled to the finest powder for maximum flavor. With Spice Islands, there is a story in every bottle.
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Calories | Amount Per serving 0 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 280mg | 12% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Kosher
Roast: Mix; Brine 1 hr/Pound; Roast Grill or Fry All You Need 1 whole turkey (up to 25 Lbs.), thawed 1 package Spice Islands Turkey Brine Mix 4 quarts water 1 single-use brine bag (included), or large stainless steel or plastic container 4 quarts ice water All You Do Mix Rinse thawed turkey and remove giblets. In large pot, dissolve brine mix in 4 quarts of water over medium heat. Do not boil; cool to room temperature. Brine Place turkey in brine bag. Set turkey and bag into ice filled cooler, large roasting pan or large stockpot for support. Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. Roast Remove turkey from brine. Rinse turkey and pat dry. Roast in oven following manufacturer's instructions until done. Also try with Spice Islands Savory Herb Turkey Rub.
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