Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
|
|
Calories |
Amount Per serving
180
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
790mg
|
34%
|
Potassium |
Amount Per serving
280mg
|
6%
|
Total Carbohydrate |
Amount Per serving
22g
|
8%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
4g
|
0%
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
8g
|
15%
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
1.4mg
|
8%
|
INGREDIENTS: WATER, CHICKEN MEAT, BLACK BEANS, CORN, CHICKEN STOCK, MODIFIED CORNSTARCH, VEGETABLE OIL, JALAPENO PEPPERS, RED PEPPERS, CONTAINS LESS THAN 2% OF: CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), CHEESE PASTE (MONTEREY JACK, CHEDDAR, AND SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), DRIED ONIONS, TOMATO PASTE, WHEAT FLOUR, SALT, FLAVORING, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SUGAR, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, DRIED GARLIC, SPICES, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN FAT, ANNATTO EXTRACT FOR COLOR, YEAST EXTRACT, CHILI PEPPER EXTRACT, DRIED CHICKEN, SOY LECITHIN.
CONTAINS: WHEAT, MILK, SOY.