Betty Crocker Cookie Mix Snickerdoodle - 17.9 Oz

Betty Crocker Cookie Mix Snickerdoodle - 17.9 Oz

Nutrition Facts
Serving size 3 tbsp mix
Servings Per Container 18
Amount Per Serving (+)
Calories 110 160
Calories from Fat 0 0
% Daily Value*
Total Fat 7g 9% 9%
Saturated Fat 4g 0% 3%
Trans Fat 0g
Cholesterol 25mg 8% 8%
Sodium 75mg 3% 5%
Potassium 75mg 2% 2%
Total Carbohydrate 24g 9% 9%
Dietary Fiber 0g 0% 0%
Sugars 15g
Protein <1g 0% 0%
Vitamin A 4% 4%
Vitamin C (-) (-)
Calcium (-) (-)
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Eriched Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream of Tartar, Cinnamon, Baking Soda, Corn Starch, Salt, Canola Oil.
Cookie Mix, Snickerdoodle

Per 3 tbsp Mix as Packaged: 110 calories; 0.5 g sat fat (3% DV); 75 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No colors. No artificial flavors. BettyCrocker.com/cookies. Ask.GeneralMills.com. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1-1/2.

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Product Attributes
Kosher
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw cookie dough.
Directions You Will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 tablespoon water + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet; set aside. Stir cookie mix, melted butter, water and egg until soft dough forms. 2. Pour cinnamon sugar into a small bowl. Drop dough by rounded teaspoonfuls (One at a time) into cinnamon sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by rounded tablesoonfuls). Place dough 2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; Bake time: 8-10 minutes; Cookie Size: Large; Bake Time: 9-11 minutes. Allow coo
About the Producer General Mills
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