Buy it Again
Johnsonville Sausage Smoked Hot Links Beef 6 Links - 12 Oz
Hot Links, Beef
Smoked sausage with jalapeno and red peppers. Fully cooked. Only premium cuts of beef. No fillers. US inspected and passed by Department of Agriculture. Zip-Pack - resealable packaging. Sausage is all we do. American-made and family owned since 1945! Our Smoked Sausages are always hardwood smoked. We use only quality ingredients and a unique blend of herbs and spices for a juicy, robust flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Gluten-free. Visit Johnsonville.com for great-tasting recipe ideas.
Serving Size: 1link
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||24%|
|Saturated Fat||Amount Per serving 6g||32%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||14%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g||0%|
Beef, Water and Less than 2% of the Following: Jalapeno Pepper Powder, Chili Pepper, Garlic Powder, Salt, Corn Syrup, Spices (Including Mustard Flour), Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casings.
Directions Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
About the Producer Johnsonville Sausage