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Old El Paso Tortillas Flour Taco Boats Soft Tortillas Tub 8 Count - 6.7 Oz
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Tortilla Bowl, Flour, Soft
Per 2 Tortillas: 160 calories; 2.5 g sat fat (12% DV); 320 mg sodium (14% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Make it an Old El Paso night! Whatever floats your taco boat! how2recycle.info. www.OldElPaso.com. Question or comments? Call 1-800-300-8664. Information form the package will be helpful. Visit us at: www.OldElPaso.com. Visit www.oldelpaso.com for great recipe ideas! Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard.
Ingredients
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Serving Size: 2tortillas Servings Per Container: 4 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 2.5g | 12% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 320mg | 14% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 25g | 9% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Add), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).
Product Attributes
Warning
Contains: Contains wheat ingredients.
Directions
Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high until warm: 1 to 6 tortillas: 5 to 15 seconds; 7 to 12 tortillas: 10 to 20 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 6 tortillas: 5 to 7 minutes; 7 to 12 tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Disclaimer
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