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Pamelas Frosting Mix Dark Chocolate - 12 Oz
Frosting Mix, Dark Chocolate
Non-dairy. Gluten-free. Non GMO Project verified. nongmoproject.org. Wheat-free. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Certified gluten-free by GFCO. No artificial additives. No hydrogenated oils or trans fats. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Certified gluten-free. www.pamelasproducts.com. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.
|Serving size||0.0834 of mix only|
|Servings Per Container||about 12|
|Amount Per Serving||(+)|
|Calories from Fat||75||75|
|% Daily Value*|
|Total Fat 8.5g||13%||13%|
|Saturated Fat 0.5g||0%||25%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%||9%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Powdered Cane Sugar (Contains 3% Tapioca Starch), Organic Cocoa Powder (Alkalized), Sea Salt, Gluten Free Vanilla Powder.
Warning Contains: Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes almonds, eggs, soy, and milk.
Directions Dark Chocolate Frosting: 1 bag Pamela's Dark Chocolate Frosting Mix; 4 tbsp water; 8 tbsp butter or margarine, softened. Yield: 1-3/4 cups frosting for 1 cake. Allergen Options: Use equivalent prepared butter substitute or equivalent non-dairy margarine. Soften butter or margarine on medium speed. Add water and frosting mix and blend together on medium for 1 to 2 minutes or until smooth. Scrape down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes. Serving Suggestions: Add decorative toppings (Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.) or chopped nuts. Product Note: This product will have lumps which will disappear when mixing.
About the Producer Pamelas Products
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